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Testimonials

We’d love to hear about your experience with Good Karma Kitchen!
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Hear from our happy customers:

“Whether you want to eat healthy or organic or gluten-free or food that just plain tastes great, Good Karma Kitchen is the place to go. The food is delicious and healthy, and you won’t ever feel bloated. After hearing how eating healthy changed the life of Christina, chef and co-owner, you’ll want to eat nothing BUT Good Karma Kitchen’s delicious meals all the time. Good thing they cater, teach classes, and offer personal chef services. I wish I could pick a favorite: Korean tacos, Asian veggie soup, Chili, pizza, chocolate chip cookies, macaroons and the fabulous basil lemonade…they’re all wonderful. I love taking friends there. Everyone loves the food. Give them a try! It’s sooooo worth it!”
Rebecca Miller

“Visited the truck today. It was awesome! Had the spicy Asian tacos and OMG so Amazing! A must try for anyone out there that hasn’t yet…will see you soon!”
Travis Greenhill

“Good Karma Kitchen is easily the best and most versatile of any food truck I have ever encountered. My wife, daughter and I have yet to order something from them that we didn’t love and immediately want a second serving of! Whether it’s the Brooklyn style pizza, their Asian flat breads, or the best chili and cornbread this side of the Mississippi, we can always count on Good Karma Kitchen to serve up food that will satisfy our appetites and our souls.”
Tyler Evans

“Good Karma Kitchen offers a wide variety of options for people following a gluten-free or vegetarian diet. This has become my favorite place to eat in Fort Worth. As someone with celiac disease, it’s hard to find many places that are completely gluten-free, especially a food truck. The best part about Good Karma Kitchen is that you forget you are eating gluten-free! The pizza and barbeque tacos are my favorite items on the menu!”
Jackie Scimeca

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Meet the Team

MEGAN, CEO/Owner

MEGAN

As CEO/Owner of GKK, I am so proud to see how far we have come in such a short time. The vision for GKK started in 2010, but my passion for entrepreneurship, sustainability, healthy living and great tasting high-quality food has developed over my lifetime. Unlike many of those who may choose to go gluten-free, I was required to completely eliminate it from my diet. Whether it was seeking specialty grocery stores with more gluten-free options, searching through menus for the small or non-existent GF section, or taking bites that were not so yummy, I quickly realized how tough it was to eat gluten-free and vegetarian.

Bringing GKK to you in 2011 is one of the proudest moments of my life. I truly believe that we have developed a taste of our own, and I am excited for you to experience every gluten-free vegetarian bite with us.

Hobbies: Martial Arts, Yoga, Education, Spending time with my family, and receiving massages (not sure if that’s a hobby?)

CHRISTINA, Executive Chef/Owner

CHRISTINAI grew up in a family of restaurateurs, chefs and incredible home cooks, so I guess it is safe to say that a passion for food was pretty much inevitable. Growing up, I craved new flavors and was never ashamed to clean my plate. At 18, not only was I grossly overweight but I had also just been diagnosed with Multiple Sclerosis.

Knowing that my symptoms were exacerbated by my weight, I felt the need to understand nutrition from all sides. Arming myself with this knowledge, I began to discover new ways to enjoy the flavors and tastes I craved most. After 7 years of healthy cooking, education and exercise, I was able lose and keep off over 140lbs.

With Megan’s drive and my passion innovation, I am finally able to do what I love most: cook and share amazing, healthy food.

Hobbies: Playing in the kitchen, Reading, Writing, Photography, 19th Century literature, Dance – watching not doing…my talents don’t extend that far.